Lili-May @ Pt England School: August 2020

Nanaimo Bars

Parrant’s Pantry is back! This time, she has made a special egg from Canada - Nanaimo Bars. Miss Parrant has made this special treat using a recipe. Would you like to make it? Maybe someone from your family or one of your friends would like to make these.

Task:

Write down the recipe using the video. When writing the recipe, make sure to include how much of the ingredient is needed. Make sure you also write down step-by-step what needs to be done when making this delicious bar.

Ingredients:

Top layer:

115g chocolate

14g butter

Middle layer:

55g butter

2 tbsp custard powder

2 cups icing sugar

½ vanilla essence

2-3 tbsp milk

Bottom layer:

½ of butter

¼ cup sugar

⅓ cup coco powder

1 egg

1 teaspoon vanilla essence

200 grams gram crackers

1 cup shredded coconut

½ chopped almonds

How to make it:

1 praline baking tin 2 turn stove on then add a pot on the stove and put it on low heat then change it to medium heat then add ½ of butter ¼ cup sugar⅓ cup coco powder 1 egg 1 teaspoon vanilla essence 200 grams gram crackers 1 cup shredded coconut ½ chopped almonds then mix after refrigerate for 1 hour

After mix 55g butter

2 tbsp custard powder

2 cups icing sugar

½ vanilla essence

2-3 tbsp milk in a electric mixer

and then smooth that out on top

of our chocolate coconut biscuit

and refrigerate for 30 minutes

Then boil water in a pot and

put a bowl on top then add

115g chocolate 14g butter

And wixsc until smooth